Honeycomb Treat

24 Feb

This is a great snack/dessert/party food.  It’s from my Aunt Bennette and is perfect to make for get-togethers or slumber parties.  I will say, it takes a little time to harden completely.  So, if you are making it for a party, you may want to make it the night before.


  • 1 pkg almond bark (I used the small baker’s white chocolate)
  • 4 cups honeycomb cereal
  • 3 cups pretzels (I used pretzel sticks, but twists would work better)
  • 1 cup pecans I used halves)

Melt almond bark.  Mix everything together, coating well.  Spread out on wax paper flat to dry.  Put in airtight container.

I think you could use chocolate as well, and then drizzle white chocolate over it!

Honeycomb Treat


Notes: Bennette has currently (2011) worked for Tyson Foods for 32 years, having always worked in accounting.  She married Walter “Buddy” Creech February 22, 1969 (deceased 7-26-2004). They had two wonderful sons, Tony & Brady and their families.  She met George in May, 2007, and they married Dec. 27, 2008 when her “life became blessed to be a part of this wonderful Horton Family.”



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