This wasn’t supposed to be made for another two days, but tomorrow is my husband’s “Friday,” so I figured I would make it so that he could take the leftovers to the guys. He didn’t seem too upset about that.
Growing up, my mom would make this occasionally for a regular family dinner dessert. However it was usually for when extended family came to town (we didn’t complain).
I wasn’t going to share the entire recipe, but it’s too good to not share!
4-Layer Delight
- 1 cup flour
- 1 stick (1/2 cup) margarine
- 1.5 cups chopped pecans
- 1 cup powdered sugar
- 1-8oz pkg of cream cheese
- 2 cups cool whip
- 2 small boxes of instant pudding (any flavor, mom used chocolate, we use on coconut cream and one chocolate)
- 3 cups milk
1st Layer: Mix flour, margarine, and pecans. Spread into 13×9 pan & bake 20 minutes at 375*. 2nd Layer: Mix powdered sugar, cream cheese, and 1 cup of cool whip. Spread onto mostly cooled 1st layer. 3rd Layer: Beat boxes of pudding and 3 cups of milk. Spread on 2nd layer. 4th Layer: Add cool whip on top, sprinkle a few pecans on top (optional). Chill and serve.
Oh, and the first piece is really hard to get out smoothly. Just so you know.
Grandma’s Notes: 3/8/96- Went to School; watched Zach & Anthony in a play. 3/10/96- Our birthday girl at church was 2-yr old Robin Perry. March 5. May there be many more for this little girl. It is a great responsibility to teach & train children today. It calls for wisdom from God to do it properly. LORD, AS MY LEADER, I TRUST YOU TO LEAD THROUGH THE TWISTS & TURNS OF LIFE.