Tag Archives: salad

New Year, New Recipes, New Life…

1 Jan

Happy New Year!

While we did not spend last night partying (as a few of our neighbors), we did ring in the new year with sparklers and dancing.  Well, most of the dancing was the boy, but you get the picture.  He definitely enjoyed the fireworks.

Of course we stayed up way too late, but I blame Pintrest for that. *wink*  But anyway…on to the recipe of the day.

Fruit Salad

Now before you go and close the webpage and disregard the post all together, let me preface this by letting you know that this is NO ordinary fruit salad.  Before making it and trying it for myself, I thought, “Well, this is nice and easy, and a little different.”  We’ll talk about the different part in a moment.  The recipe really is easy as are most my grandmother’s recipes.  Some of them might be long, but they are relatively simple.  The list of ingredients in this one topped a whopping five!  There were also some optional additions, but I tried to stay as true to the original as possible.

Now, on to the extraordinary part.  When I gave a bite to the boy he spit out the mandarin orange (not extraordinary).  I then gave a bite to the hubs and he made a face (again, not extraordinary).  I asked him if anything was missing and he didn’t think so.  So, I then took a small bite…it was good, but not extraordinary.  I was perplexed.  I thought, “Could this be a ‘bad’ recipe from Grandma?”  Surely not.  As any good cook, I had to take another bite to make sure.

This time I made myself a small bowl and was certain there was a little bit of all the ingredients: mandarin oranges, bananas, cherries, pineapple, and the “unusual” ingredient (I’m getting to that).  Lo and behold, the concoction was good…no, it was amazing!  Every bite tasted different.  Pineapples with banana, then cherries and oranges, all mixed with the “glue” from the fifth ingredient..PIE FILLING.  You read that right, pie filling.  The recipe, from the woman who always made her own jams and jellies, canned and pickled anything that could be canned and pickled, and grew her own vegetables, called for store-bought pie filling.  Not just any pie filling either.  It was apricot.  So, here is where I deviated a bit.  The hubs doesn’t like apricot and I couldn’t find it at the grocer’s anyway, so I used peach.

So, as I enjoyed the few bites I had serve myself, I kept thinking about what I could add to it.  Grandma made mention that she also added strawberries and oranges sometimes.  I didn’t have any of those, but I didn’t think it needed any other fruit.  Rather, it needed a creamy component.  RediWhip? My favorite. Cool Whip?  A crowd-pleaser but I HATE that it’s made from TransFats.  Yes, hydrogenated oils (partially or fully) are trans fats.  Even though a true-to-manufacturer serving size has “zero trans fats,” who actually only consumes one serving of any whipped topping?!  But I digress..I still needed to figure out what to add for the cream.  Then hubs said, “Marshmallows.”  Why didn’t I think of that?

The salad is now chilling in the fridge, waiting to be taken with us to a party today.  A small bag of mini marshmallows sits high atop the bag as well.

 

Grandma’s notes for January 1st-

1/1/2000- AS I BEGIN THIS NEW CENTURY, GIVE ME STRENGTH TO BE FAITHFUL IN MY SERVICE FOR YOU LORD,  WHOM I LOVE WHOLEHEARTEDLY. Lance and Barbara Horton invited me to eat T-bone steak, cabbage, black-eyed peas, baked beans, salad, pie, etc., along with George, Judy, Anthony, Barry and Haley.

1/1/1991- Got black-eyed peas and cabbage ready; watched Rose Parade and a ball-game.  Lance and Marcus came by for a visit.  Cloudy and cold most all day.  PRAISE YOUR NAME- YOU DO NOT EXPECT PERFECTION

 

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